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Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers
Harmony Sage
2019
1.676 MB
Fermentation: II. Rotenburger Symposium 1980, Bad Karlshafen, September 1980
H. Metz (auth.), o. Prof. Dr. rer.nat. Robert MacIntyre Lafferty (eds.)
269 Pages198112.736 MB
The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods
Pierre Drapeau, Andre Vanasse226 Pages20053.073 MB
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Jeremy Umansky137 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra 917 Pages20045.4014 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra908 Pages20049.627 MB
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
René Redzepi; David Zilber737 Pages201823.019 MB
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz20111.424 MB
Mastering fermentation: recipes for making and cooking with fermented foods
Edward Charles Anderson, Mary Karlin201321.434 MB
Scientific and Engineering Principles. Proceedings of the Sixth International Fermentation Symposium Held in London, Canada, July 20–25, 1980
Murray Moo-Young, Campbell W. Robinson and Claude Vezina (Eds.)729 Pages198145.197 MB
Citric acid production using Aspergillus niger by solid substrate fermentation
Lu, Minyuan.254 Pages20116.19 MB
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Henry C Vogel; Celeste C Todaro829 Pages199732.963 MB
Preservation: The Art and Science of Canning, Fermentation and Dehydration
Process Self-reliance Series401 Pages201717.551 MB
Production of Animal Feed Concentrates From Sour Sop and Pineapple Peels Using Solid State Fermentation.
['Gregory Kalona']5 Pages2014
Biofuels from food waste : applications of saccharification usingfungal solid state fermentation
Trzcinski, Antoine Prandota137 Pages20182.233 MB
Starter Cultures in the Processing of Meat by Fermentation and Dehydration
Niinivaara F.5 Pages0.564 MB
THE IMPORTANCE OF BIOTIN, NIACIN AND PANTOTHENIC ACID IN CUCUMBER FERMENTATION
ROSEN, SAMUEL97 Pages3.507 MB
Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes
Richard Fox (auth.), N. M. Fish, R. I. Fox, N. F. Thornhill (eds.)451 Pages198913.987 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz & Sally Fallon20031.546 MB
STUDIES ON THE PHYSIOLOGY OF THE MUCOR MUCEDO AND ITS ROLE IN THE FERMENTATION OF SOYBEAN CURD
STERN, ARTHUR MARVIN112 Pages5.57 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
