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Top 221 fermentation PDF Book Page 7
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Fed-batch Fermentation A Practical Guide to Scalable Recombinant Protein Production in Escherichia Coli
Moulton, Gus G.; Vedvick, Tom
180 Pages
2015
22.931 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui908 Pages20049.63 MB
Real food fermentation: preserving whole fresh food with live cultures in your home kitchen
Alex Lewin177 Pages201219.7 MB
The Essential Book of Fermentation Great Taste and Good Health with Probiotic Foods
Jeff Cox287 Pages20136.8 MB
Misconception of The Biology Education Students On The Concepts of Fermentation
['dainsyah dain']8 Pages2021
Handbook of Food and Beverage Fermentation Technology
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra906 Pages200412.849 MB
Solid state fermentation for foods and beverages
Jian Chen, (Chemist); Yang Zhu404 Pages201342.213 MB
Annual reports on fermentation processes. Vol.4
George T Tsao; Michael C Flickinger; Robert K Finn320 Pages198015.185 MB
Solid State Fermentation: Research and Industrial Applications
Susanne Steudler, Anett Werner, Jay J. Cheng176 Pages20194.164 MB
Yeast: the practical guide to beer fermentation
Jamil Zainasheff, Chris White20107.342 MB
Fast biowaste aerobic fermentation using EWA technology in Thailand
89 Pages20154.39 MB
Fermentation: Vital or Chemical Process? (History of Science and Medicine Library)
Joseph S. Fruton160 Pages20061.699 MB
Encyclopedia of Bioprocess Technology - Fermentation, Biocatalysis, and Bioseparation, Volumes 1-5
Michael C. Flickinger, Stephen W. Drew632 Pages19996.032 MB
Fermentation & Preservation: Make Your Own Superfoods At Home
Claudia Olsen20150.2569 MB
The Noma guide to fermentation: foundations of flavor
Redzepi, René;Sung, Evan;Troxler, Paula;Zilber, David201835.127 MB
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito (editor)238 Pages202016.516 MB
Technologies for converting biomass to useful energy: combustion, gasification, pyrolysis, torrefaction and fermentation
Erik Dahlquist544 Pages20137.913 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
