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Top 221 fermentation PDF Book Page 6
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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
Hiroshi Takagi, Hiroshi Kitagaki (eds.)
221 Pages
2015
6.84 MB
Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round
Samantha Stewart0.155 MB
Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio (auth.)62 Pages20141.265 MB
Fermentation Microbiology and Biotechnology, Second Edition
E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman574 Pages200612.341 MB
Current Developments in Solid-state Fermentation
Ashok Pandey, Carlos R Soccol, Christian Larroche (auth.), Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche (eds.)520 Pages200812.157 MB
Batch fermentation : modeling, monitoring, and control
Ali Cinar; et al619 Pages200327.64 MB
Encapsulation in Food Processing and Fermentation
Branko Bugarski, Steva Lević, Viktor Nedović20228.151 MB
Principles and Applications of Fermentation Technology
Arindam Kuila, Vinay Sharma470 Pages20183.181 MB
Extreme Fermentation - Bake Modified Gluten Bread
Teresa L Greenway5.957 MB
Biofuels from Food Waste: Applications of Saccharification using Fungal Solid State Fermentation
Antoine Prandota Trzcinski137 Pages20182.291 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz, Sally Fallon205 Pages200310.7 MB
Innovations in Fermentation and Phytopharmaceutical Technologies
Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das522 Pages202220.792 MB
Carbonyl inhibition and detoxification in microbial fermentation of biomass hydrolysates by Rui Xie
Rui Xie160 Pages20141.22 MB
Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains
Ioannis Papapetridis18 Pages20171.54 MB
ERIC ED463171: BioLab: Using Yeast Fermentation as a Model for the Scientific Method.
ERIC12 Pages19980.27 MB
Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment
Henry C. Vogel830 Pages200734.509 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra908 Pages20049.63 MB
Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation
David A. Mitchell (Editor), Nadia Krieger (Editor), Marin Berovic (Editor)481 Pages20065.976 MB
Yeast: The Practical Guide to Beer Fermentation
Chris White325 Pages20105.135 MB
Annual reports on fermentation processes Volume 6
George T Tsao; Michael C Flickinger; Robert K Finn376 Pages198318.659 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
