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Top 1200 pub trends in food science technology PDF Book Page 11
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Food science and technology bulletin : functional foods. Vol. 3
Glenn R Gibson
98 Pages
2007
1.164 MB
Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Rekha Singhal563 Pages199729.13 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra 917 Pages20045.4014 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra908 Pages20049.627 MB
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Martyn Brown321 Pages20021.912 MB
Food policy trends in Europe: Nutrition, technology, analysis and safety
Hendrick Deelstra228 Pages199112.287 MB
Food Polysaccharides and Their Applications (Food Science and Technology)
Alistair M. Stephen, Glyn O. Phillips714 Pages200611.014 MB
Encyclopedia of Physical Science and Technology - Earth Sciences
Robert A. Meyers (Editor-in-Chief)265 Pages20014.33 MB
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé266 Pages20165.17 MB
Emerging Trends in Science, Engineering and Technology: Proceedings of International Conference, INCOSET 2012
V. Boopathi Raja, V. Shanmugam (auth.), S Sathiyamoorthy, B. Elizabeth Caroline, J Gnana Jayanthi (eds.)765 Pages201223.325 MB
Tom Kerridge's Proper Pub Food
201313.7807 MB
Recent Trends in Information and Communication Technology
Faisal Saeed and Nadhmi Gazem931 Pages201794.158 MB
Encyclopedia of Physical Science and Technology - Classical Physics
Robert A. Meyers (Editor-in-Chief)448 Pages200114.76 MB
The Government's response to the Science and Technology Committee's second report, Session 1993-94, the forward look of Government-funded science, engineering and technology 1994 : first special report
Great Britain. Parliament. House of Commons. Select Committee on Science and Technology12 Pages19952.3 MB
Biometry: Technology, Trends and Applications
Ricardo A. Ramirez-Mendoza, Jorge de J. Lozoya-Santos, Ricardo Zavala-Yoé, Luz María Alonso-Valerdi, Ruben Morales-Menendez, Belinda Carrión, Pedro Ponce Cruz, Hugo G. Gonzalez-Hernandez218 Pages202220.129 MB
food & beverage technology
100 Pages201732.09 MB
Handbook of Brewing (Food Science and Technology)
William Hardwick19947.565 MB
Easy Food – Issue 173, Spring 2024
Easy Food116 Pages83 MB
Handbook of Dough Fermentations (Food Science and Technology)
Karel Kulp, Klaus Lorenz303 Pages20032.272 MB
Dairy Science and Technology, Second Edition (Food Science and Technology)
Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts769 Pages20056.935 MB
Enzymes in Food Technology
Robert J. Whitehurst, Maarten Van Oort388 Pages20094.628 MB
Enzymes in Food Technology
Whitehurst R.J., Oort M.V. (eds.)388 Pages20093.824 MB
Sea Technology – December 2024
Sea Technology49 Pages11 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
