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Top 1200 food history PDF Book Page 45

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Food Chemistry

pages1114 Pages
release year2008
file size13.8 MB

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A Cultural History of Food in Antiquity Volume 1

authorPaul Erdkamp (editor)
pages255 Pages
release year2012
file size3.086 MB

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Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives

authorJoint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)
release year2010
file size2.2 MB

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Food Engineering Innovations Across the Food Supply Chain

authorPablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
pages518 Pages
release year2021
file size77.308 MB

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Bush Food: Aboriginal Food and Herbal Medicine

authorJennifer Isaacs
pages264 Pages
release year1987
file size46 MB

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Food Safety

authorNina E. Redman
pages344 Pages
release year2007
file size1.125 MB

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Food Chemistry

authorOwen R. Fennema
pages1262 Pages
release year1996
file size43.086 MB

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Street Food Diaries

pages346 Pages
release year2021
file size15.65 MB

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Food Ethics

authorBen Mepham
pages193 Pages
release year1996
file size0.607 MB

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Food Emulsions

authorStig Friberg, Kare Larsson, Johan Sjoblom
pages640 Pages
release year2003
file size8.49 MB

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food and beverage service

pages179 Pages
release year2008
file size2.93 MB

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Bring History to Life Collections – Greatest Battles, 2025

authorBring History to Life Collections
pages180 Pages
file size169 MB

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Food Additives

authorA. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
pages953 Pages
release year2002
file size24.857 MB

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Real food/fake food

authorOlmsted, Larry
pages337 Pages
release year2016
file size0.971 MB

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The State of Food Insecurity in the World 2006

authorFood and Agriculture Organization of the United Nations
pages44 Pages
release year2006
file size1 MB

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IFS Food

pages172 Pages
release year2016
file size1.54 MB

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