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Top 1200 food crops PDF Book Page 44
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Food Technology
Andrea Robinson, Elaine Wigley
257 Pages
2011
18.533 MB
Food Allergy: Adverse Reaction to Foods and Food Additives
Dean D. Metcalfe626 Pages201414.5 MB
Essentials of food sanitation
Norman G. Marriott359 Pages199518.041 MB
Fundamental Food Microbiology, Fifth Edition
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Food Culture in Germany (Food Culture around the World)
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Fast, Fresh Garden Edibles: Quick Crops for Small Spaces
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Food Allergy: Adverse Reactions to Food and Food Additives
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Agronomic Handbook: Management of Crops, Soils and Their Fertility
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Aflatoxin and Food Safety (Food Science and Technology)
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Fundamentals of Food Process Engineering (Food Science Texts Series)
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Talking food waste
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Food authenticity and traceability
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Diseases of Field Crops Diagnosis and Management-Volume 1: Cereals, Small Millets, and Fiber Crops
J. N. Srivastava (Editor); A. K. Singh (Editor)441 Pages202015.608 MB
Food Webs
Stuart L. Pimm (auth.)231 Pages198213.787 MB
The World Food Problem Second Edition
Grigg, David320 Pages199319.5 MB
Food: The Definitive Guide
Tom Coultate, Jill Davies176 Pages199415.288 MB
Eat Your Greens The Surprising Power Of Homegrown Leaf Crops
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Food Science and Technology
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Technical Crops (Genome Mapping and Molecular Breeding in Plants)
Chittaranjan Kole219 Pages20075.79 MB
Soy Applications in Food
Mian N. Riaz302 Pages20055.239 MB
Food Hydrocolloids
Martin Glicksman (Editor)208 Pages198315.929 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)182 Pages20163.93 MB
Food-borne toxicants: formation, analysis, and toxicology
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Food Allergy Guidelines
76 Pages20123.05 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
