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Top 1200 food crops PDF Book Page 43

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Abiotic Stress Physiology of Horticultural Crops

authorN.K. Srinivasa Rao, K.S. Shivashankara, R. H. Laxman (eds.)
pages369 Pages
release year2016
file size8.579 MB

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Biotechnology of neglected and underutilized crops

authorEulogio de la Cruz Torres, Guadalupe Palomino Hasbach, Juan Manuel García Andrade (auth.), Shri Mohan Jain, S. Dutta Gupta (eds.)
pages454 Pages
release year2013
file size36.057 MB

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Genetically modified crops in Asia Pacific

authorGujar GT (editor); Chen Mao (editor); Trisyono Y Andi (editor)
release year2021
file size9.016 MB

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Diseases of annual edible oilseed crops

authorKolte, S. J.
pages476 Pages
file size67.176 MB

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Temperate Fruit Crops in Warm Climates

authorJohn E. Jackson (auth.), Amnon Erez (eds.)
pages464 Pages
release year2000
file size10.673 MB

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Food Safety

pages136 Pages
release year2013
file size4.92 MB

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Food fundamentals.

authorMargaret McWilliams
pages497 Pages
release year2014
file size10.62 MB

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Food Culture in Japan (Food Culture around the World)

authorMichael Ashkenazi
pages230 Pages
release year2003
file size1.02 MB

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Food Toxicology

pages222 Pages
release year2007
file size4.6 MB

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Global Food Safety: Microbial Interventions and Molecular Advancements

authorSaher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins
pages366 Pages
release year2023
file size11.637 MB

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Child and Adult Care Food Program Manual for Child Care Centers

authorMissouri Department of Health and Senior Services, Bureau of Community Food and Nutrition Assistance
file size14.8 MB

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Food fundamentals

authorMcWilliams, Margaret
pages555 Pages
release year2013
file size54.557 MB

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Integration of Insect-Resistant Genetically Modified Crops within IPM Programs

authorJörg Romeis, Anthony M. Shelton, George Kennedy
pages457 Pages
release year2008
file size4.903 MB

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Food Immunoassay

authorChuanlai Xu, Hua Kuang, Liguang Xu
pages371 Pages
release year2019
file size16.698 MB

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FOOD STUDIES ABROAD

pages116 Pages
release year2016
file size1.17 MB

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Food Culture in France (Food Culture around the World)

authorJulia L. Abramson
pages225 Pages
release year2007
file size3.53 MB

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Guidelines on food fortification with micronutrients

authorLindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al
pages376 Pages
release year2006
file size3.197 MB

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Food Engineering Research Developments

authorTerrance P. Klening, Terrance P. Klening
pages356 Pages
release year2008
file size16.011 MB

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