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Top 1200 technique food manufacturing PDF Book Page 46

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Food Safety

pages136 Pages
release year2013
file size4.92 MB

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Food Lipids: Sources, Health Implications, and Future Trends

authorJose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro Moure, Francisco J. Barba, Ruben Dominguez
release year2022
file size11.303 MB

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Bioactive Peptides from Food: Sources, Analysis, and Functions

authorLeo M. L. Nollet, Semih Ötleş
pages553 Pages
release year2022
file size180.171 MB

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Surgical Anatomy and Technique: A Pocket Manual

authorLee John Skandalakis
pages696 Pages
release year2009
file size53.57 MB

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Tribology in Manufacturing Technology

authorViktor P. Astakhov (auth.), J. Paulo Davim (eds.)
pages200 Pages
release year2013
file size5.362 MB

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Food Heroes

authorGeorgia Pellegrini
release year2010
file size4.6195 MB

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Food Antioxidants

authorM. H. Gordon (auth.)
pages325 Pages
release year1990
file size9.99 MB

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AQA GCSE food specification

pages32 Pages
release year2012
file size0.48 MB

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COMPUTER-INTEGRATED MANUFACTURING

authorLeondes T. Cornelius
pages297 Pages
release year2000
file size10.92 MB

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Food nanoscience and nanotechnology

authorGutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto
pages307 Pages
release year2015
file size10.974 MB

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Compendium of food additive specifications

authorJoint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
release year2007
file size4.3 MB

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Manufacturing Engineering and Technology

authorSerope Kalpakjian, Steven R. Schmid
pages1205 Pages
release year2009
file size35.619 MB

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Manufacturing technology for aerospace structural materials

authorFlake C Campbell Jr
pages617 Pages
release year2006
file size10.99 MB

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