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Imagining Sustainable Food Systems
Alison Blay-palmer
264 Pages
2010
4.01 MB
Novel Macromolecules in Food Systems
George (EDT)/ Kiosseoglou443 Pages198033.14 MB
regional and rural food banks and their affiliated food pantries
137 Pages201710.21 MB
Food Network - October 2022
106 Pages2022139.5 MB
Food Culture in Mexico (Food Culture around the World)
Janet Long-Solis217 Pages20052.1 MB
Food Biopreservation
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido (auth.)121 Pages20141.912 MB
Food poverty and insecurity : international food inequalities
Caraher, Martin; Coveney, John128 Pages20161.768 MB
Food Truck
73 Pages20145.75 MB
food preservation
221 Pages20128.91 MB
Food Chemistry
Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.)1114 Pages200424.659 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk538 Pages201732.11 MB
Food Biotechnology
Bhatia, S. C425 Pages20164.576 MB
Food Authentication
P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)418 Pages199713.728 MB
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling442 Pages20015.336 MB
Food Flavorings
D. R. Page (auth.), P. R. Ashurst (eds.)346 Pages19916.695 MB
Applied mathematics, body and soul
Johan Hoffman, Claes Johnson385 Pages200711.666 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar460 Pages202317.937 MB
Food Gels
Tetsujiro Matsuhashi (auth.), Peter Harris (eds.)480 Pages19907.939 MB
The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations Contributuon138 Pages20081.556 MB
Fundamental Food Microbiology, Fifth Edition
Bhunia, Arun; Ray, Bibek626 Pages20135.612 MB
Food microbiology
116 Pages20114.62 MB
Mexican food
Blaxland, Wendy36 Pages201247.964 MB
Body and Soul
Susan Krinard2.1 MB
Rude Food
Cox, Luke160 Pages20040.456 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
