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Top 1200 pub food protection trends PDF Book Page 49

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Low-Calorie Foods and Food Ingredients

authorJ. E. Blundell
pages196 Pages
release year1993
file size3.22 MB

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American Indian Food (Food in American History)

authorLinda Murray Berzok
pages245 Pages
release year2005
file size12.35 MB

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Essentials of Food Science

authorVickie A. Vaclavik, Elizabeth W. Christian (auth.)
pages499 Pages
release year2014
file size16.14 MB

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Trends in catalysis research

authorLawrence P Bevy
pages195 Pages
release year2006
file size26.173 MB

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Food Production and Industry

authorAyman Hafiz Amer Eissa
pages190 Pages
release year2015
file size5.493 MB

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Food as medicine: functional food plants of Africa

authorMaurice M. Iwu
pages407 Pages
release year2017
file size40.22 MB

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Food Flavourings

authorE. Cowley
pages321 Pages
release year1990
file size28.53 MB

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Food Safety & Mycotoxins

authorAibo Wu
pages170 Pages
release year2019
file size5.893 MB

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Property and Protection

authorF. Meisel
pages341 Pages
release year2000
file size1.5 MB

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New Trends in Approximation Theory

authorJavad Mashreghi
pages277 Pages
release year2018
file size5.53 MB

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Antimicrobials in food

authorBranen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
pages721 Pages
release year2005
file size3.495 MB

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Risk Management for Food Allergy

authorCharlotte Madsen
pages309 Pages
release year2014
file size4 MB

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Physics Radiation Protection

author['saeedsaeed31']
pages844 Pages
release year2010

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Food Anxiety in Globalising Vietnam

authorJudith Ehlert
pages330 Pages
release year2019
file size4.19 MB

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Food Analysis by HPLC

authorLeo M.L. Nollet
pages1078 Pages
release year2012
file size22.87 MB

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Select Food Products

pages40 Pages
release year2017
file size14.42 MB

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Under His Protection

authorCheryl Dragon
release year2020
file size1.1 MB