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Top 1200 pub food chemistry PDF Book Page 45

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Food process modelling

authorL M M Tijskens,M L A T M Hertog,B M Nicolai
pages510 Pages
release year2001
file size6.117 MB

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Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects

authorJ Lin, Victor R Preedy, Ronda Greaves, M Petkovich, T Miyazawa, Beatrice Albertini, V Baskaran, T Bohn, L Jia, Ewa Czeczuga-Semeniuk, C Tode, M K Kim, H A Tajmir-Riahi, Alessandra. Gentili, J. S Khillan, N A Patel, Gerald Woollard, Anita Oberholster, Ange
pages606 Pages
release year2012
file size16.47 MB

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Inorganic Chemistry

authorJames E. House
pages987 Pages
release year2004
file size44.237 MB

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Food Safety Handbook

authorRonald H. Schmidt, Gary E. Rodrick
pages928 Pages
release year2002
file size8.967 MB

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Elements of Physical Chemistry

authorPeter Atkins
pages600 Pages
release year2008
file size26.29 MB

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Assuring food safety: guidelines for strengthening national

authorFood and Agriculture Organization af The United Nations, World Health Organization
pages80 Pages
file size0.35 MB

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Growing food: a guide to food production

authorTony Winch
pages342 Pages
release year2006
file size2.93 MB

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The Maillard Reaction in Food Chemistry: Current Technology and Applications

authorDongliang Ruan, Hui Wang, Faliang Cheng
pages104 Pages
release year2018
file size4.831 MB

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Sustainable Food Innovation

authorLuca Serventi
pages191 Pages
release year2023
file size10.669 MB

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Introduction to the physical chemistry of foods

authorChristos Ritzoulis; Jonathan Rhoades
pages210 Pages
release year2013
file size13.121 MB

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Lanthanide and Actinide Chemistry

authorSimon Cotton(auth.)
pages267 Pages
release year2006
file size4.71 MB

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Inorganic Chemistry

authorGary L. Miessler
pages702 Pages
release year1991
file size13 MB

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CMH Pub 7-4-1 Cross-Channel Attack

authorHarrison, Gordon A.
file size33.5 MB

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Physical Chemistry 3Th Castellan

pages1038 Pages
release year2008
file size24.49 MB

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Food for Fifty

authorMary Molt
pages805 Pages
release year1985
file size9.4 MB

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Organic chemistry

authorJonathan Clayden
pages1265 Pages
release year2012
file size12.26 MB

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University chemistry

authorMahan, Bruce H [Mahan, Bruce H]
release year1975
file size13.1088 MB

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Sustainable Food Production

authorKorneel Vandenbroucke, Dr Michael Metzlaff (auth.), Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw (eds.)
pages1896 Pages
release year2013
file size30.93 MB

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