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Top 809 milk PDF Book Page 24

Use of the milk protein lactoferrin as a natural antimicrobial in meat products

Banking on the Body: The Market in Blood, Milk, and Sperm in Modern America

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy

Mezze to milk tart: from the Middle East to Africa in my vegetarian kitchen

ET ISO 1546: Procedure for milk recording in cows

A multi-species conservation strategy for species at risk in the Milk River basin ... progress report

Farm management and extension needs in Central and Eastern European countries under the EU milk quota

Farm management and extension needs in Central and Eastern European countries under the EU milk quota

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

The Milk of Amnesia (Volume 57) (The Hugh MacLennan Poetry Series)

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Raising Goats Naturally: The Complete Guide to Milk, Meat and More

ET ISO 11053: Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate

Sharing Milk: Intimacy, Materiality and Bio-Communities of Practice (Gender and Sociology)

The effect of forbs on rumen biohydrogenation of fatty acids and bovine milk fatty acid composition

The Breastfeeding Mother's Guide to Making More Milk: Foreword by Martha Sears, RN (Breastfeeding Mothers Guide)

The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business

Protecting Infants through Human Milk: Advancing the Scientific Evidence

Why Is Milk White & 200 Other Curious Chemistry Questions

Swiss Watching: Inside the Land of Milk and Money

Analytical Methods | Microscopy (Microstructure of Milk Constituents and Products)
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