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Top 1057 meat substitutes PDF Book Page 5
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Clinical Applications of Bones: Allografts and Substitutes
Glyn O. Phillips
196 Pages
2005
10.572 MB
Questionable Amusements and Worthy Substitutes by J M Judy
33 Pages20210.35 MB
Meat: A Kitchen Education
James Peterson794 Pages201022 MB
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Deborah Krasner719 Pages201012.03 MB
Poultry meat processing
Alan R. Sams345 Pages20015.374 MB
Meat: The Art of Meat Cooking
Drouet, Valéry; Viel, Pierre-Louis201526.699 MB
One Man’s Meat
E.B. White19424.7 MB
Handbook of Meat and Meat Processing
Hui, Y.H.976 Pages201242.788 MB
Dry-Cured Meat Products
Fidel Toldrá, Wai-Kit Nip251 Pages20046.58 MB
Meat Planet: Artificial Flesh and the Future of Food
Benjamin Aldes Wurgaft263 Pages20192.73 MB
The Aftermath of the Horse Meat Incident
40 Pages20131.26 MB
Frenemies (S.O.S.: Society of Substitutes #5_
Alan Katz96 Pages202235 MB
Substitutes Orientation/Handbook for 2016-2017
24 Pages20161.45 MB
Meat Science 1996: Vol 42 Table of Contents
5 Pages19960.7 MB
Meat Market
Laurie Penny20180.4712 MB
Curing Meat
Colorado State College19440.4251 MB
Fermented meat products: health aspects
Nevijo Zdolec566 Pages20168.715 MB
Blood Substitutes 2nd ed - R. Winslow (AP, 2005) WW
563 Pages20058.72 MB
Meat Science and Applications
Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)674 Pages20015.164 MB
Deli Meat
Tom Halford20180.4026 MB
Meat Biotechnology
Morse B. Solomon, Janet S. Eastridge, Ernest W. Paroczay (auth.), Fidel Toldrá (eds.)494 Pages20086.484 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
