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Top 1200 food technology PDF Book Page 42

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Encyclopedia of Junk Food and Fast Food

authorAndrew F. Smith
pages364 Pages
release year2006
file size7.43 MB

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Food Storage Stability

authorIrwin A. Taub, R. Paul Singh
pages521 Pages
release year1998
file size9.688 MB

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Food Science and Technology Bulletin - Functional Foods, Volume 5

authorGibson, Glenn R. (Eds.)
pages118 Pages
release year2009
file size1.887 MB

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Handbook of Milk Composition (Food Science and Technology International)

authorRobert G. Jensen, Marvin P. Thompson
pages947 Pages
release year1995
file size13.49 MB

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Food process modelling

authorL M M Tijskens,M L A T M Hertog,B M Nicolai
pages510 Pages
release year2001
file size6.117 MB

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Food fundamentals

authorMcWilliams, Margaret
pages555 Pages
release year2013
file size54.557 MB

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Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies

authorDeepayan Debnath (Editor), Suresh Chandra Babu (Editor)
pages267 Pages
release year2019
file size9.368 MB

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Separation of Functional Molecules in Food by Membrane Technology

authorCharis M. Galanakis (editor)
pages435 Pages
release year2018
file size7.818 MB

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Separation of Functional Molecules in Food by Membrane Technology

authorGalanakis, Charis(Editor)
pages435 Pages
release year2018
file size6.653 MB

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Barley for Food and Health: Science, Technology, and Products

authorRosemary K. Newman, C. Walter Newman(auth.)
pages256 Pages
release year2008
file size4.005 MB

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Electric and Hybrid Marine Technology International – Apr May 2025

authorElectric and Hybrid Marine Technology International
pages72 Pages
file size43 MB

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Handbook of Brewing, Second Edition (Food Science and Technology 157)

authorFergus G. Priest, Graham G. Stewart, Editors
pages844 Pages
release year2006
file size8.203 MB

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Food Safety Handbook

authorRonald H. Schmidt, Gary E. Rodrick
pages928 Pages
release year2002
file size8.967 MB

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Natural Food Antimicrobial Systems

authorA.S. Naidu
pages800 Pages
release year2000
file size8.91 MB

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food science, agronomy and

pages113 Pages
release year2017
file size4.59 MB

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Foundry Technology

pages135 Pages
release year2014
file size12.57 MB

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Sustainable Food

authorMichael Mobbs
pages248 Pages
release year2013
file size49.164 MB

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Transformation & Technology

pages239 Pages
release year2010
file size1.48 MB

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Assuring food safety: guidelines for strengthening national

authorFood and Agriculture Organization af The United Nations, World Health Organization
pages80 Pages
file size0.35 MB

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Natural food antimicrobial systems

authorNaidu A.S.
pages801 Pages
release year2000
file size6.11 MB

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