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Top 1200 food poisoning PDF Book Page 47

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Food and Packaging Interactions II

authorSara J. Risch and Joseph H. Hotchkiss (Eds.)
pages271 Pages
release year1991
file size19.8 MB

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Arabian Gulf Food Recipes

authorMoez Ageeb
pages90 Pages
release year2015
file size2.32 MB

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Food safety educator

pages6 Pages
release year1998
file size0.38 MB

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Winter Food

authorSally Wise
pages141 Pages
file size0.984375 MB

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Analytical methods for food additives

authorRoger Wood, Lucy Foster, Andrew Damant, Pauline Key
pages274 Pages
release year2004
file size1.623 MB

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Health via Food

authorWilliam Howard Hay
pages199 Pages
release year1929
file size1.037 MB

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FOOD SAFETY HANDBOOK

pages805 Pages
release year2006
file size43.34 MB

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Antimicrobials in food

authorBranen, Alfred Larry;Davidson, P. Michael;Sofos, John Nikolaos
pages721 Pages
release year2005
file size3.495 MB

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Food safety educator

pages10 Pages
release year2000
file size0.84 MB

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Water along the food chain

pages181 Pages
release year2015
file size1.13 MB

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Postharvest Technology and Food Process Engineering

authorAmalendu Chakraverty, R. Paul Singh
pages567 Pages
release year2014
file size23.34 MB

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Food Process Engineering

authorDennis R. Heldman, R. Paul Singh (auth.)
pages440 Pages
release year1981
file size9.205 MB

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Food safety educator

pages10 Pages
release year2001
file size0.86 MB

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Soaring Food Prices

pages16 Pages
release year2008
file size0.54 MB

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Patterns in Food

authorRebecca Felix
pages26 Pages
release year2014
file size35.561 MB