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Top 1200 food microbiology PDF Book Page 47
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Food Emulsions
David Julian McClements
366 Pages
1998
17.402 MB
Food product standards and Food Additives
162 Pages20110.49 MB
Oxford Handbook of Infectious Diseases and Microbiology
Estée Török, Ed Moran, Fiona Cooke909 Pages20174.361 MB
LowCarb-Comfort-Food
321 Pages20211.49 MB
Clinical Microbiology Procedures Handbook (3 Volume Set)
Amy L. Leber2946 Pages2016227.93 MB
Oxford handbook of infectious diseases and microbiology
Estée Török914 Pages20176.52 MB
Food By-Product Based Functional Food Powders
Özlem Tokuşoğlu307 Pages201729.09 MB
Essential Microbiology for Pharmacy and Pharmaceutical Science
Geoff Hanlon, Norman A. Hodges236 Pages20136.936 MB
Food as Medicine
169 Pages20071.04 MB
Journal of Applied Microbiology 2003: Vol 95 Table of Contents
9 Pages20030.45 MB
Extreme Food
Bear Grylls307 Pages11 MB
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)259 Pages20122.3 MB
Food Aroma Evolution: During Food Processing, Cooking, and Aging
Matteo Bordiga726 Pages202034.71 MB
Basic Microbiology and Infection Control for Midwives
Elisabeth Presterl, Magda Diab-El Schahawi, Jacqui S. Reilly207 Pages20192.757 MB
Food Marketing to Children and Youth
Institute of Medicine, and Families Board on Children, Youth Food and Nutrition Board, Committee on Food Marketing and the Diets of Children and Youth 20060.5737 MB
Fashionable Food: Seven Decades of Food Fads
Sylvia Lovegren468 Pages199524 MB
Food
Fabio Parasecoli20190.173 MB
Microbiology of Drinking Water Production and Distribution
Gabriel Bitton312 Pages20143.53 MB
Food Heroes
Georgia Pellegrini20104.6195 MB
Food Antioxidants
M. H. Gordon (auth.)325 Pages19909.99 MB
Food Rebellions!: Forging Food Sovereignty to Solve the Global Food Crisis
Eric Holt-Gimenez20091.9 MB
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