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Top 1200 food industry PDF Book Page 47

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Principles of Food Sanitation, 5th Edition (Food Science Texts Series)

authorNorman G. Marriott Robert B. Gravani
pages425 Pages
release year2006
file size3.16 MB

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WHO Food Additives Series 63

pages799 Pages
release year2011
file size4.04 MB

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The microbiological safety and quality of food

authorBarbara M. Lund
pages2145 Pages
release year1999
file size131.12 MB

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Fresh Food Nation

authorMartha Holmberg
pages258 Pages
release year2013
file size21.45 MB

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Food Safety and Toxicity

authorJohn DeVries
pages334 Pages
release year1997
file size4.201 MB

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Servitization in Industry

authorGunter Lay (eds.)
pages351 Pages
release year2014
file size4.106 MB

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Safe food : the politics of food safety

authorNestle, Marion
pages406 Pages
release year2010
file size4.758 MB

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Critical Perspectives in Food Studies

authorMustafa Koc
pages427 Pages
release year2012
file size141 MB

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Industry Study Cacao

author['G Ant Mgd']
pages27 Pages
release year2018

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Rustic Italian Food

authorMarc Vetri
pages583 Pages
release year2011
file size11.02 MB

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SCM Fishing Industry

author['Naji hamid']
pages17 Pages
release year2012

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The Food of Spain

authorClaudia Roden
file size194 MB

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Food Processing

authorKshirod Kumar Dash, Sourav Chakraborty
pages222 Pages
release year2021
file size13.6638 MB

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Food Properties and Computer-Aided Engineering of Food Processing Systems

authorR Paul Singh; Augusto G Medina
pages575 Pages
release year1989
file size47.071 MB

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DTIC ADA425311: Healthcare Industry Study

authorDefense Technical Information Center
pages29 Pages
file size0.17 MB

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Food Science and Food Biotechnology

authorGustavo F. Gutierrez-Lopez
pages336 Pages
release year2003
file size7.191 MB

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Essentials of Food Sanitation

authorNorman G. Marriott, Gill Robertson M.S., R.D. (auth.)
pages355 Pages
release year1997
file size8.96 MB