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Top 1200 food industry PDF Book Page 45

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Talking food waste

pages67 Pages
release year2016
file size2.19 MB

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Computerized Food Processing Operations

authorArthur A. Teixeira, Charles F. Shoemaker (auth.)
pages209 Pages
release year1989
file size25.172 MB

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Food authenticity and traceability

authorMichele Lees
pages584 Pages
release year2003
file size6.372 MB

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Industry Brief

author['api-576242438']
pages18 Pages
release year2022

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Techniques for Analyzing Food Aroma

authorRay Marsili
pages444 Pages
release year1997
file size3.85 MB

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Food Webs

authorStuart L. Pimm (auth.)
pages231 Pages
release year1982
file size13.787 MB

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Food: The Definitive Guide

authorTom Coultate, Jill Davies
pages176 Pages
release year1994
file size15.288 MB

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Emerging Technologies for Food Processing

authorDa-Wen Sun
pages762 Pages
release year2005
file size6.069 MB

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Introduction to Food Biotechnology

authorJohnson-Green, Perry
pages308 Pages
release year2018
file size2.44 MB

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Food Hygiene Auditing

authorP. N. Wright (auth.), N. Chesworth (eds.)
pages208 Pages
release year1996
file size33.484 MB

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Food-borne toxicants: formation, analysis, and toxicology

authorAmerican Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl, Michael; MacMahon, Shaun
pages153 Pages
release year2019
file size13.532 MB

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The U.S. Machine Tool Industry and the Defense Industrial Base

authorCommittee on Machine Tool Industry, Commission on Engineering and Technical Systems, National Research Council
pages135 Pages
release year1983
file size1.822 MB

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Food Allergy Guidelines

pages76 Pages
release year2012
file size3.05 MB

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Advances in Food Diagnostics

authorQuangNguyen
pages372 Pages
release year2007
file size7.799 MB

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