loading

Logout succeed

Logout succeed. See you again!

Top 1200 food habits PDF Book Page 50

search buttonTry WiseWorksheets to  request a book.
book image

Tourism food sector, TOU 104

authorAlberta. Alberta Education
pages166 Pages
release year1996
file size22.6 MB

book image

Food Process Design (Food Science and Technology)

authorZacharias B. Maroulis, George D. Saravacos
pages516 Pages
release year2003
file size19.272 MB

book image

The Handbook of Food and Anthropology

authorJakob A. Klein
pages503 Pages
release year2016
file size7.7 MB

book image

Transporting Operations of Food Materials within Food Factories

authorSeid Mahdi Jafari, Narges Malekjani
pages400 Pages
release year2022
file size22.818 MB

book image

Handbook of food products manufacturing

authorNirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
pages2237 Pages
release year2007
file size29.151 MB

book image

Necessary food

authorBriana Thomas
pages458 Pages
release year2016
file size180.861 MB

book image

Killer Comfort Food

authorLynn Cahoon
file size1.5 MB

book image

Comfort Food Lightened Up

authorGooseberry Patch
pages308 Pages
release year2017
file size84.74 MB

book image

Food Biotechnology

authorAnthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
pages1903 Pages
release year2005
file size29.257 MB

book image

Globesity, Food Marketing and Family Lifestyles

authorStephen Kline (auth.)
pages267 Pages
release year2011
file size1.98 MB

book image

Food and culture

authorPamela Goyan Kittler, Kathryn P. Sucher
pages573 Pages
release year2007
file size12.429 MB

book image

Understanding consumers of food products

authorLynn Frewer, Hans van Trijp
pages696 Pages
release year2007
file size3.953 MB

book image

Girl Food

authorCathy Guisewite
release year1997
file size4.3 MB

book image

Food Technology Disruptions

authorCharis M. Galanakis
pages373 Pages
release year2021
file size10.508 MB

book image

Emerging Technologies for Food Processing

authorDa-Wen Sun
pages762 Pages
release year2005
file size6.069 MB

book image

Food allergy and intolerance

pages53 Pages
release year2017
file size5.19 MB

book image

Tom Kerridge’s Proper Pub Food

authorTom Kerridge
pages401 Pages
file size17 MB