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Top 1200 food crops PDF Book Page 46

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Fresh Food Nation

authorMartha Holmberg
pages258 Pages
release year2013
file size21.45 MB

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Handbook of food engineering practice

authorKenneth J Valentas; Enrique Rotstein; R Paul Singh
pages699 Pages
release year1997
file size13.569 MB

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Food Safety and Toxicity

authorJohn DeVries
pages334 Pages
release year1997
file size4.201 MB

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Select Food Products

pages40 Pages
release year2017
file size14.42 MB

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Changing agro-food systems

pages106 Pages
release year2016
file size4.79 MB

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Rustic Italian Food

authorMarc Vetri
pages583 Pages
release year2011
file size11.02 MB

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The Food of Spain

authorClaudia Roden
file size194 MB

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Food Science and Food Biotechnology

authorGustavo F. Gutierrez-Lopez
pages336 Pages
release year2003
file size7.191 MB

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Everyday Super Food

authorJamie Oliver
pages394 Pages
release year2015
file size38.41 MB

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New topics in food engineering

authorMariann A Comeau
pages326 Pages
release year2011
file size7.17 MB

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Antioxidants in food. Practical applications

authorPokorny Jan (ред.).
pages389 Pages
file size2.623 MB

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Optimization in Food Engineering

authorFerruh Erdogdu
pages787 Pages
release year2008
file size18.02 MB

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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

authorTatiana Koutchma, Larry J. Forney, Carmen I. Moraru
pages300 Pages
release year2009
file size2.195 MB

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

authorSubcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
pages453 Pages
release year1985
file size5.015 MB

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Food Packaging Lecture Notes

author['Ashraf Lunik']
pages107 Pages
release year2013

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Nanotechnologies in Food and Agriculture

authorMahendra Rai
pages352 Pages
release year2015
file size4.98 MB

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