Logout succeed
Logout succeed. See you again!
Top 1200 food and wine PDF Book Page 50
Try WiseWorksheets to request a book.
A menu planner for healthy school meals : to help you plan, prepare, serve, and market appealing meals
United States. Food and Nutrition Service
312 Pages
1998
35.6 MB
Food Authentication
P. R. Ashurst, M. J. Dennis (auth.), P. R. Ashurst, M. J. Dennis (eds.)418 Pages199713.728 MB
A Taste of Blood Wine (Blood Wine, #1)
Freda Warrington2.3 MB
Food Safety Management. A Practical Guide for the Food Industry
Yasmine Motarjemi and Huub Lelieveld (Eds.)1193 Pages201435.142 MB
Lawyers and Liars (Read Wine Bookstore #5)
L.C. Turner20191.1 MB
Food Composition and Analysis
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.)699 Pages198715.579 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui908 Pages20049.63 MB
Frascati and Fratricide (Wine Valley Mystery #11)
Sandra Woffington20211.1 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages20080.72 MB
Halliday Wine Companion 2021: The bestselling and definitive guide to Australian wine
James Halliday20204.186 MB
Irradiation of Food and Packaging. Recent Developments
Vanee Komolprasert and Kim M. Morehouse (Eds.)340 Pages200437.926 MB
Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing
Flournoy R., Treuhaft S.52 Pages20052.629 MB
Food and beverage management
Alcott, Peter; Davis, Bernard; Lockwood, Andrew; Pantelidis, Ioannis S404 Pages201835.047 MB
Food, health, and identity
Patricia Caplan293 Pages19973.183 MB
Food Chemistry
1114 Pages200813.8 MB
Food and Drink Service: Levels 1 and 2
Roy Hayter (auth.)129 Pages199326.373 MB
Food Labelling
J Ralph Blanchfield304 Pages20002.323 MB
Food Texture and Viscosity
Malcolm C. Bourne (Auth.)332 Pages198215.622 MB
Food Microbiology
William C. Frazier522 Pages19678.3 MB
Florentine: Food and Stories from the Renaissance City
Emiko Davies13 MB
The Food Bible The Ultimate Reference Book for Food and Your Health
Wills, Judith336 Pages201927.072 MB
Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland)20102.2 MB
Postharvest Technology and Food Process Engineering
Amalendu Chakraverty, R. Paul Singh567 Pages201423.34 MB
Wine Safety, Consumer Preference, and Human Health
M. Victoria Moreno-Arribas, Begoña Bartolomé Suáldea (eds.)329 Pages20167.263 MBMost books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
