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Top 1200 food additives PDF Book Page 48

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Sustainable Agriculture and Food

authorJules N. Pretty
pages1949 Pages
release year2008
file size15.545 MB

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Elementary Food Science (Food Science Text Series)

authorRichard Owusu-Apenten, Ernest R. Vieira
pages614 Pages
release year2022
file size17.976 MB

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Food Democracy: From consumer to food citizen

authorSue Booth, John Coveney (auth.)
pages65 Pages
release year2015
file size2.596 MB

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Food Microbiology Laboratory (Contemporary Food Science)

authorLynne McLandsborough
pages203 Pages
release year2003
file size1.866 MB

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Homemade Dog Food Recipe Guide

pages201 Pages
release year2012
file size1.55 MB

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Soul Food Recipes

pages96 Pages
release year2021
file size7.55 MB

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Ingredients extraction by physicochemical methods in food

authorGrumezescu, Alexandru Mihai; Holban, Alina Maria
pages622 Pages
release year2017
file size23.956 MB

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Food Flavourings

authorE. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
pages321 Pages
release year1990
file size28.527 MB

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Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

authorQasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Harold G. Craighead, Harry Kroto, Fisher Arnout, Lynn J. Frewer, David Bennett, Vic Morris
pages245 Pages
release year2010
file size12.562 MB

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ARS 846: Food grade cassava starch -- Specification

authorAfrican Organisation for Standardisation (ARSO – ORAN)
release year2012
file size0.69 MB

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Food Allergies for Dummies

authorRobert A. Wood MD
pages385 Pages
release year2007
file size6.75 MB

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Food Engineering

authorSanjaya K Dash
pages550 Pages
release year2023
file size13 MB

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Design | Food

pages91 Pages
release year2017
file size13.42 MB

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Food Allergy

pages92 Pages
release year2009
file size2.64 MB

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Food Biotechnology

authorS., Ed. Bielecki, J. Polak, J. Tramper, S. Bielecki
pages447 Pages
release year2000
file size20.872 MB