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Top 1200 dairy products PDF Book Page 11

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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

authorMegh R. Goyal, Anit Kumar, Anil K. Gupta
pages341 Pages
release year2018
file size4.434 MB

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Ultrasound Technology in Dairy Processing

authorJayani Chandrapala, Bogdan Zisu
pages46 Pages
release year2018
file size1.431 MB

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Membrane Processing for Dairy Ingredient Separation

authorKang Hu, James Dickson
pages294 Pages
release year2015
file size4.418 MB

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Dairy Value Chain Analysis

author['bizuayehu admasu']
pages75 Pages
release year2024

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Select Food Products

pages40 Pages
release year2017
file size14.42 MB

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Advanced Dairy Chemistry—1 Proteins: Part A / Part B

authorP. F. Fox (auth.), P. F. Fox, P. L. H. McSweeney (eds.)
pages1356 Pages
release year2003
file size39.9 MB

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