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Top 1200 collection and preservation PDF Book Page 8

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Safe and Easy Food Preservation

authorPeter Davies
release year2013
file size0.6583 MB

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Historic preservation programs

authorMassachusetts Historical Commission
pages12 Pages
release year1991
file size0.75 MB

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Digital Medieval Studies: Practice and Preservation

authorLaura K. K. Morreale (editor), Sean Gilsdorf (editor)
pages127 Pages
release year2022
file size3.993 MB

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The Theory and Craft of Digital Preservation

authorTrevor Owens
pages239 Pages
release year2018
file size10.077 MB

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Advanced digital preservation

authorGiaretta, David
pages516 Pages
release year2011
file size19.621 MB

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Brown - Preservation And Reclamation O

authorBrown, Jerome Ellington
pages152 Pages
release year1999
file size5.2 MB

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Preservation of fertility

authorTogas Tulandi, Roger Gordon Gosden
pages301 Pages
release year2004
file size22.718 MB

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Post-Harvest Physiology and Crop Preservation

authorMorris Lieberman (eds.)
pages574 Pages
release year1983
file size17.93 MB

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Human Artificial Insemination and Semen Preservation

authorJohn H. Olson (auth.), Georges David MD, Wendel S. Price (eds.)
pages610 Pages
release year1980
file size19.992 MB

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The Canadian National Collection of Insects, Arachnids and Nematodes.

authorCanada. Agriculture and Agri-Food Canada
release year2007
file size0.17 MB

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Abraham Lincoln and foreign countries

authorLincoln Financial Foundation Collection
pages14 Pages
release year1999
file size0.63 MB

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Archaeology and Preservation of Gendered Landscapes

authorSuzanne M. Spencer-Wood
pages396 Pages
release year2010
file size7.07 MB

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Biotic Diversity and Germplasm Preservation, Global Imperatives

authorDouglass R. Miller, Amy Y. Rossman, Joseph Kirkbride (auth.), Lloyd V. Knutson, Allan K. Stoner (eds.)
pages525 Pages
release year1989
file size30.003 MB

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Property Preservation 101

authorJames DeBari
release year2019
file size12.334 MB

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Almond Shelf Life and Quality Preservation

authorJenny Konschak
pages96 Pages
release year2015
file size6.25 MB

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Butchering, Processing and Preservation of Meat

authorFrank G. Ashbrook (auth.)
pages328 Pages
release year1955
file size13.11 MB

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The Plant Seed. Development, Preservation, and Germination

authorIrwin Rubenstein, Ronald L. Phillips and Charles E. Green (Eds.)
pages262 Pages
release year1979
file size9.451 MB

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