Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley’s fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, and “Turkey and ” Roast and Festive Nut Roast Wreath served with all the and “No Pigs and ” in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a and “cheese and ” board for afters! And it’s not just about the big Gaz offers a supreme spread of party food for when you’re celebrating with guests – Mini Sausage Rolls, Sticky BBQ and “Ribs and ” and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble and u0026 Squeak, Christmas Curry and Gyros.Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you’re cooking on the big day, Vegan Christmas Cookbook offers every solution you’ll ever need for what to cook for vegans and vegetarians at Christmas.

Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays, from Avant Garde Vegan PDF

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