Explore the cuisine from the Middle East with 100 recipes in The Middle Eastern Kitchen cookbook. Features include:<ul><li>100 recipes with simple step-by-step instructions and beautiful photos on high quality pages</li><li>Variety of ingredients in the Middle East is equaled only by the diversity of the region's dishes</li><li>Recipes and food that reflect regions like Iraq, Syria, Lebanon, Jordan, Palestine, Israel, Turkey, Yemen, North Africa and more!</li><li>Most of the dishes in this book are simple enough to cook for a quick, flavor-packed, weeknight dinner</li><li>For weekend cooking, there are plenty of easy, slow cooked stews and tagines, and more hands-on kibbeh and small pies are great for an afternoon of adventurous assembly-line cooking</li><li>Meza, Stews, Tagines, Meats, Rices, Vegetables, Salads, Breads, Desserts, and more</li><li>Cook s tips for every recipe</li></ul>

The Middle Eastern Kitchen PDF

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