Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party‚Äîrecipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Proven?ßal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. In keeping with the sophistication of the food, each recipe is accompanied by wine or beer suggestions. The slow cooker can be so much more than a repository for nacho cheese dip. Paired with THE GOURMET SLOW COOKER, your everyday dining will be elevated from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen. A slow cooker book for discriminating cooks, with 16 full-color recipe photographs. Includes chapter introductions to each region, focusing on the slow-cooking traditions and techniques from that country, and local wine or beer suggestions for all 60 recipes.* According to a study by the Betty Crocker Kitchens, 80 percent of U.S. households have a slow cooker. Reviews‚ÄúGo ahead and sneer. I love my slow cooker. . . . Even food snobs like me are realizing their potential, albeit a little later than the more than perhaps 100 million Americans who already own one.‚Äù‚ÄîMark Bittman, New York TimesFrom the Trade Paperback edition.From Publishers WeeklyIn this volume, Alley (Lost Arts: A Celebration of Culinary Traditions) provides a montage of surprising and intriguing recipes-everything from White Truffle Risotto to Chocolate Chip Cookies-all of which are made in a slow cooker. Chapters are divided by country, and include France, Great Britain, India, Italy, Mexico and the U.S. According to Alley, signature meals, side dishes and even desserts from each of these countries, such as Chicken Mole from Mexico, Eggplant and Pea Curry from India, Pork with Prunes from France and Anise Biscotti from Italy, can be made simply in one pot. Alley includes drink recommendations with each recipe. These are generally wine pairings (with Provencal Beef Stew, "a Cotes de Provence rose or medium-bodied red table wine would do well") but the author refrains from going over the top to underscore the sophistication angle. For chocolate chip cookies, she writes, "milk is the only proper accompaniment." Copyright 2003 Reed Business Information, Inc. About the AuthorLYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.

The Gourmet Slow Cooker: Simple and Sophisticated Meals From Around the World PDF

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