From Multi-award winning author K.S. Jones, the first book in the True Hearts of Texas contemporary western romance series sure to spark a flame!No matter where one travels in Texas, at practically any time of the year, in cities large and small, some things remain constant: livestock shows, rodeos, and football–and Chef Mia Ellis rejects them all. With a Culinary Arts degree as proof that a cosmopolitan lifestyle awaits her, Mia sublets her Houston apartment and buys a plane ticket to New York City, only to get a call to come home to the Hill Country for a family emergency. Upon arrival, Mia finds herself completely unprepared for the town and the people she has outgrown. Her salvation is cooking–it’s the only thing that has ever separated her from her hometown roots–but now that her job in N.Y.C. is on hold, she still needs to earn. Unfortunately, a dishwashing gig at an out-of-the-way bar and grill is all that’s available. It isn’t until Mia reconnects with Jace, her old high school sweetheart and heir to a Texas Century Ranch, that she realizes she may still have a taste for Texas after all.The chili isn’t the only thing spicy in Texas!

Tastefully Texas: A Contemporary Western Romance (True Hearts of Texas #1) PDF

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