A charming collection of pastries and sweet treats. In Paris Pastry Club, Fanny Zanotti recalls her food memories and favorite recipes of France through all the flavors of her childhood. Taste her grandma’s rich nougat, her mama’s orange and yogurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa’s creperie. As well as old favorites, Fanny shares her own recipes from her years as a successful pastry chef. Make a lemon weekend loaf for lazy Saturdays, comforting, chocolate-packed break-up cake and mouth watering better-than-brownies cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. Illustrated throughout with Fanny’s delightful line drawings, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must for anyone who loves to bake.

Paris Pastry Club: A Collection of Delicious Recipes from a French Girl Turned Pastry Chef PDF

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