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Microbiology for Food and Health: Technological Developments and Advances PDF

pages340 Pages
release year2020
file size33.427 MB
languageEnglish
by Deepak Kumar Verma (editor), Ami R. Patel (editor), Prem Prakash Srivastav (editor), Balaram Mohapatra (editor), Alaa Kareem Niamah (editor)
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