High Throughput Screening for Food Safety Assessment Related titles Globalsafetyoffreshproduce (ISBN978-1-78242-018-7) Handbookoffoodallergendetectionandcontrol (ISBN978-1-78242-012-5) Handbookofnaturalantimicrobialsforfoodsafety (ISBN978-1-78242-034-7) Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 262 High Throughput Screening for Food Safety Assessment Biosensor Technologies, Hyperspectral Imaging and Practical Applications Edited by Arun K. Bhunia, Moon S. Kim and Chris R. Taitt AMSTERDAM(cid:129)BOSTON(cid:129)CAMBRIDGE (cid:129)HEIDELBERG LONDON(cid:129)NEWYORK(cid:129)OXFORD(cid:129)PARIS(cid:129)SANDIEGO SANFRANCISCO(cid:129)SINGAPORE(cid:129)SYDNEY(cid:129)TOKYO Woodhead Publishing is an imprint of Elsevier WoodheadPublishingisanimprintofElsevier 80HighStreet,Sawston,Cambridge,CB223HJ,UK 225WymanStreet,Waltham,MA02451,USA LangfordLane,Kidlington,OX51GB,UK Copyright©2015ElsevierLtd.Allrightsreserved. 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LibraryofCongressControlNumber:2014941714 ISBN978-0-85709-801-6(print) ISBN978-0-85709-807-8(online) ForinformationonallWoodheadPublishingpublications visitourwebsiteathttp://store.elsevier.com/ TypesetbySPiGlobal www.spi-global.com PrintedandboundintheUnitedKingdom List of contributors C.C. Adley University ofLimerick, Limerick, Ireland M.U.Ahmed Universiti Brunei Darussalam, Gadong, Brunei Darussalam B. Applegate Purdue University,West Lafayette, IN,USA E. Bae Purdue University, West Lafayette, IN, USA P. Banerjee The Universityof Memphis,Memphis, TN, USA R. Bashir University ofIllinois, Urbana, IL, USA A.K. Bhunia Purdue University, West Lafayette, IN, USA B. Brehm-Stecher Iowa State University, Ames, IA, USA B. Byrne Dublin City University, Dublin, Ireland B.A. Chin Auburn University,Auburn,AL, USA A.P. Craig Universidade Federal de Minas Gerais, Belo Horizonte, Brazil G. ElMasry Toyohashi UniversityofTechnology, Toyohashi,Japan; Suez Canal University, Ismailia, Egypt K. Farrokhzad Purdue University,West Lafayette, IN, USA S.H. Flint Massey University,Palmerston North,New Zealand A.S. Franca Universidade Federal de Minas Gerais, Belo Horizonte, Brazil A.G. Gehring USDA-ARS, Wyndmoor, PA,USA N. Gilmartin Dublin City University,Dublin, Ireland T. Hansen Technical UniversityofDenmark, Kongens S(cid:1)burg, Denmark J. Hoorfar Technical UniversityofDenmark, Kongens S(cid:1)burg, Denmark J. Irudayaraj Purdue University, West Lafayette, IN, USA J.L.Jones Foodand Drug Administration, Dauphin Island, AL, USA xiv Listofcontributors M.H. Josefsen Technical UniversityofDenmark, Kongens S(cid:1)burg, Denmark M. Kamruzamman The Universityof Tokyo, Tokyo, Japan M.S.Kim USDA-ARS, Beltsville, MD, USA S. Kintzios AgriculturalUniversity ofAthens, Athens, Greece R.S. Lakshmanan DublinCity University, Dublin,Ireland S. Li AuburnUniversity, Auburn, AL, USA C. Lo¨fstro¨m Technical UniversityofDenmark, Kongens S(cid:1)burg, Denmark M. Mendonc¸a Federal University ofPelotas, Capa˜odo Lea˜o, Brazil S.Nahar InstitutNationaldelaRechercheScientique(INRS)–E´nergieMate´riaux Te´le´communications (EMT),Varennes, QC,Canada A. Naila Massey University,Palmerston North, New Zealand S. Nakauchi ToyohashiUniversity ofTechnology, Toyohashi,Japan S.H.North US Naval Research Laboratory, Washington, DC,USA R. O’Kennedy DublinCity University,Dublin,Ireland C. Rosenfield Purdue University,West Lafayette, IN, USA M.P.Ryan UniversityofLimerick, Limerick, Ireland M. Safavieh Institut National dela Recherche Scientique (INRS) –E´nergie Mate´riauxTe´le´communications (EMT),Varennes, QC,Canada M.S.R.Søndergaard Technical University ofDenmark,KongensS(cid:1)burg, Denmark C.R.Taitt USNaval Research Laboratory, Washington, DC, USA M.Y. Vagin Linko¨ping University, Linko¨ping, Sweden H.C.Wikle Auburn University,Auburn,AL, USA F. Winquist Linko¨ping University,Linko¨ping, Sweden M. Zourob Cranfield University, Bedford, UK Woodhead Publishing Series in Food Science, Technology and Nutrition 1 Chilledfoods:Acomprehensiveguide EditedbyC.DennisandM.Stringer 2 Yoghurt:Scienceandtechnology A.Y.TamimeandR.K.Robinson 3 Foodprocessingtechnology:Principlesandpractice P.J.Fellows 4 Bender’sdictionaryofnutritionandfoodtechnologySixthedition D.A.Bender 5 Determinationofveterinaryresiduesinfood EditedbyN.T.Crosby 6 Foodcontaminants:Sourcesandsurveillance EditedbyC.CreaserandR.Purchase 7 Nitratesandnitritesinfoodandwater EditedbyM.J.Hill 8 Pesticidechemistryandbioscience:Thefood-environmentchallenge EditedbyG.T.BrooksandT.Roberts 9 Pesticides:Developments,impactsandcontrols EditedbyG.A.BestandA.D.Ruthven 10 Dietaryfibre:Chemicalandbiologicalaspects EditedbyD.A.T.Southgate,K.W.Waldron,I.T.JohnsonandG.R.Fenwick 11 Vitaminsandmineralsinhealthandnutrition M.Tolonen 12 Technologyofbiscuits,crackersandcookiesSecondedition D.Manley 13 Instrumentationandsensorsforthefoodindustry EditedbyE.Kress-Rogers 14 Foodandcancerprevention:Chemicalandbiologicalaspects EditedbyK.W.Waldron,I.T.JohnsonandG.R.Fenwick 15 Foodcolloids:Proteins,lipidsandpolysaccharides EditedbyE.DickinsonandB.Bergenstahl 16 Foodemulsionsandfoams EditedbyE.Dickinson 17 Maillardreactionsinchemistry,foodandhealth EditedbyT.P.Labuza,V.Monnier,J.BaynesandJ.O’Brien 18 TheMaillardreactioninfoodsandmedicine EditedbyJ.O’Brien,H.E.Nursten,M.J.CrabbeandJ.M.Ames 19 Encapsulationandcontrolledrelease EditedbyD.R.KarsaandR.A.Stephenson 20 Flavoursandfragrances EditedbyA.D.Swift xvi WoodheadPublishingSeriesinFoodScience,TechnologyandNutrition 21 Fetaandrelatedcheeses EditedbyA.Y.TamimeandR.K.Robinson 22 Biochemistryofmilkproducts EditedbyA.T.AndrewsandJ.R.Varley 23 Physicalpropertiesoffoodsandfoodprocessingsystems M.J.Lewis 24 Foodirradiation:Areferenceguide V.M.WilkinsonandG.Gould 25 Kent’stechnologyofcereals:Anintroductionforstudentsoffoodscienceandagriculture Fourthedition N.L.KentandA.D.Evers 26 Biosensorsforfoodanalysis EditedbyA.O.Scott 27 Separationprocessesinthefoodandbiotechnologyindustries:Principlesandapplications EditedbyA.S.GrandisonandM.J.Lewis 28 Handbookofindicesoffoodqualityandauthenticity R.S.Singhal,P.K.KulkarniandD.V.Rege 29 Principlesandpracticesforthesafeprocessingoffoods D.A.ShaptonandN.F.Shapton 30 Biscuit,cookieandcrackermanufacturingmanualsVolume1:Ingredients D.Manley 31 Biscuit,cookieandcrackermanufacturingmanualsVolume2:Biscuitdoughs D.Manley 32 Biscuit,cookieandcrackermanufacturingmanualsVolume3:Biscuitdoughpieceforming D.Manley 33 Biscuit,cookieandcrackermanufacturingmanualsVolume4:Bakingandcoolingofbiscuits D.Manley 34 Biscuit,cookieandcrackermanufacturingmanualsVolume5:Secondaryprocessinginbiscuit manufacturing D.Manley 35 Biscuit,cookieandcrackermanufacturingmanualsVolume6:Biscuitpackagingandstorage D.Manley 36 PracticaldehydrationSecondedition M.Greensmith 37 Lawrie’smeatscienceSixthedition R.A.Lawrie 38 Yoghurt:ScienceandtechnologySecondedition A.Y.TamimeandR.K.Robinson 39 Newingredientsinfoodprocessing:Biochemistryandagriculture G.LindenandD.Lorient 40 Benders’dictionaryofnutritionandfoodtechnologySeventhedition D.A.BenderandA.E.Bender 41 Technologyofbiscuits,crackersandcookiesThirdedition D.Manley 42 Foodprocessingtechnology:PrinciplesandpracticeSecondedition P.J.Fellows 43 Managingfrozenfoods EditedbyC.J.Kennedy 44 Handbookofhydrocolloids EditedbyG.O.PhillipsandP.A.Williams 45 Foodlabelling EditedbyJ.R.Blanchfield 46 Cerealbiotechnology EditedbyP.C.MorrisandJ.H.Bryce WoodheadPublishingSeriesinFoodScience,TechnologyandNutrition xvii 47 Foodintoleranceandthefoodindustry EditedbyT.Dean 48 Thestabilityandshelf-lifeoffood EditedbyD.KilcastandP.Subramaniam 49 Functionalfoods:Concepttoproduct EditedbyG.R.GibsonandC.M.Williams 50 Chilledfoods:AcomprehensiveguideSecondedition EditedbyM.StringerandC.Dennis 51 HACCPinthemeatindustry EditedbyM.Brown 52 Biscuit,crackerandcookierecipesforthefoodindustry D.Manley 53 Cerealsprocessingtechnology EditedbyG.Owens 54 Bakingproblemssolved S.P.CauvainandL.S.Young 55 Thermaltechnologiesinfoodprocessing EditedbyP.Richardson 56 Frying:Improvingquality EditedbyJ.B.Rossell 57 FoodchemicalsafetyVolume1:Contaminants EditedbyD.Watson 58 MakingthemostofHACCP:Learningfromothers’experience EditedbyT.MayesandS.Mortimore 59 Foodprocessmodelling EditedbyL.M.M.Tijskens,M.L.A.T.M.HertogandB.M.Nicola¨i 60 EUfoodlaw:Apracticalguide EditedbyK.Goodburn 61 Extrusioncooking:Technologiesandapplications EditedbyR.Guy 62 Auditinginthefoodindustry:Fromsafetyandqualitytoenvironmentalandotheraudits EditedbyM.DillonandC.Griffith 63 HandbookofherbsandspicesVolume1 EditedbyK.V.Peter 64 Foodproductdevelopment:Maximisingsuccess M.Earle,R.EarleandA.Anderson 65 InstrumentationandsensorsforthefoodindustrySecondedition EditedbyE.Kress-RogersandC.J.B.Brimelow 66 FoodchemicalsafetyVolume2:Additives EditedbyD.Watson 67 Fruitandvegetablebiotechnology EditedbyV.Valpuesta 68 Foodbornepathogens:Hazards,riskanalysisandcontrol EditedbyC.deW.BlackburnandP.J.McClure 69 Meatrefrigeration S.J.JamesandC.James 70 LockhartandWiseman’scrophusbandryEighthedition H.J.S.Finch,A.M.SamuelandG.P.F.Lane 71 Safetyandqualityissuesinfishprocessing EditedbyH.A.Bremner 72 Minimalprocessingtechnologiesinthefoodindustries EditedbyT.OhlssonandN.Bengtsson 73 Fruitandvegetableprocessing:Improvingquality EditedbyW.Jongen xviii WoodheadPublishingSeriesinFoodScience,TechnologyandNutrition 74 Thenutritionhandbookforfoodprocessors EditedbyC.J.K.HenryandC.Chapman 75 Colourinfood:Improvingquality EditedbyD.MacDougall 76 Meatprocessing:Improvingquality EditedbyJ.P.Kerry,J.F.KerryandD.A.Ledward 77 Microbiologicalriskassessmentinfoodprocessing EditedbyM.BrownandM.Stringer 78 Performancefunctionalfoods EditedbyD.Watson 79 FunctionaldairyproductsVolume1 EditedbyT.Mattila-SandholmandM.Saarela 80 Taintsandoff-flavoursinfoods EditedbyB.Baigrie 81 Yeastsinfood EditedbyT.BoekhoutandV.Robert 82 Phytochemicalfunctionalfoods EditedbyI.T.JohnsonandG.Williamson 83 Novelfoodpackagingtechniques EditedbyR.Ahvenainen 84 Detectingpathogensinfood EditedbyT.A.McMeekin 85 Naturalantimicrobialsfortheminimalprocessingoffoods EditedbyS.Roller 86 TextureinfoodVolume1:Semi-solidfoods EditedbyB.M.McKenna 87 Dairyprocessing:Improvingquality EditedbyG.Smit 88 Hygieneinfoodprocessing:Principlesandpractice EditedbyH.L.M.Lelieveld,M.A.Mostert,B.WhiteandJ.Holah 89 Rapidandon-lineinstrumentationforfoodqualityassurance EditedbyI.Tothill 90 Sausagemanufacture:Principlesandpractice E.Essien 91 Environmentally-friendlyfoodprocessing EditedbyB.MattssonandU.Sonesson 92 Breadmaking:Improvingquality EditedbyS.P.Cauvain 93 Foodpreservationtechniques EditedbyP.ZeuthenandL.B(cid:1)gh-S(cid:1)rensen 94 Foodauthenticityandtraceability EditedbyM.Lees 95 Analyticalmethodsforfoodadditives R.Wood,L.Foster,A.DamantandP.Key 96 HandbookofherbsandspicesVolume2 EditedbyK.V.Peter 97 TextureinfoodVolume2:Solidfoods EditedbyD.Kilcast 98 Proteinsinfoodprocessing EditedbyR.Yada 99 Detectingforeignbodiesinfood EditedbyM.Edwards