Savor the Flavors of SeattleThe Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor.Inside You’ll o Favorite restaurants and landmark eaterieso Specialty food stores and marketso Farmers’ marketso Food festivals and culinary eventso Recipes from top Seattle chefso The city’s best cafes, taverns, and wine barso Cooking classeso Complete coverage of Pike Place Market

Food Lovers’ Guide to(R) Seattle: The Best Restaurants, Markets and Local Culinary Offerings (Food Lovers’ Series) PDF

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