This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes:          - production and use of inulin     - lactose: its manufacture and physico-chemical properties     - lactic acid production and utilization     - bulking agents: polydextrose     - alkyl polyglucoside, a carbohydrate-based surfactant          As more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.

Carbohydrates as organic raw materials III: developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

Carbohydrates as organic raw materials III: developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994 PDF

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