Foreword by Eric Schlosser The Big Sur Bakery Cookbook A Year in the Life of a Restaurant by Michelle and Philip Wojtowicz and Mike Gilson with Catherine Price Photography by Sara Remington Photographs by Kodiak Greenwood Photographs by Sara Remington For our mothers…and Terry Contents Foreword by Eric Schlosser Introduction Our Philosophy March Breakfast at the Bakery A Brief History of Big Sur Profile: Jim, Pasture Farmer Recipes April Dinnertime Honey Profile: Jack, Beekeeper Recipes May Fishing in Monterey The Mountain Lion Profile: Eric and Jasmine, Porch Farmers Recipes June Pork and Beer Dinner TLC Ranch Profile: Justin, Butcher Recipes July Heat July Fourth Profile: Jamie, Organic Row Cropper Recipes Photographs by Sara Remington