The Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes."Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task."—(_Vegetarian Times_) "A fine introduction both to the science of Ayurveda and to its cuisine."—(_Hinduism Today_) "Harish Johari is Ayurveda's renaissance man."—(_Yoga...

Ayurvedic Healing Cuisine PDF

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