THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALSMonica Galetti’s career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch.CONTENTSChapter Chilled-Out BreakfastsIncluding Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa – Samoan ShortbreadChapter WeeknightsIncluding Spring Onion Tempura with Soy and u0026 Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple and u0026 Blackberry BakeChapter The Perfect SundayIncluding Walnut, Blackberry and u0026 Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish and u0026 Rosemary Salt ChipsChapter Family Get TogethersIncluding Steak, Chimichurri and u0026 Burnt Butter Mash; Aubergine and u0026 Anchovy Pizza and Lemon and u0026 White Chocolate Baked AlaskaChapter Holiday FavouritesIncluding Olive Tapenade with Wholemeal Flatbreads; Manuka and u0026 Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly

AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS PDF

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