This document summarizes a research study that assessed factors affecting the effective implementation of supply chain management (SCM) in food manufacturing small and medium enterprises (SMEs) in Dar es Salaam, Tanzania. The study involved semi-structured interviews with 13 SCM experts. The findings revealed that SCM implementation within these firms needs improvement. Key factors limiting effective SCM included low supply chain knowledge, ineffective management, unsophisticated technologies, and weak strategic supplier relationships. The study recommends that SMEs improve supplier relationships, invest in new technologies, and seek government support through training and funding to strengthen SCM implementation.

Assessing The Factors Affecting The Effective Implementation of Supply Chain Management (SCM) in Food Manufacturing Small and Medium Enterprsises (Smes) in Dar Es Salaam

Assessing The Factors Affecting The Effective Implementation of Supply Chain Management (SCM) in Food Manufacturing Small and Medium Enterprsises (Smes) in Dar Es Salaam PDF

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